AUTOMATED STERILIZATION LINE
Automated continuous sterilization line with robotic basket palletizing/depalletizing, transfer car into retorts, and can washer/dryer for cans, jars, and pouches.
View line detailsTurnkey engineering, design, and manufacturing of complete continuous processing lines for the seafood and canning industry.
Automated continuous sterilization line with robotic basket palletizing/depalletizing, transfer car into retorts, and can washer/dryer for cans, jars, and pouches.
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Automated layer or robotic palletizers for sealed cans, processed canned goods, and cardboard cases with automated layer pad insertion.
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High-speed automated depalletizers for empty containers (tinplate cans, glass jars, aluminum) with sweep discharge or vacuum/magnetic heads.
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Advanced robotic packing cells utilizing kinematic pick-and-place robots and vision tracking for multi-format cans, pouches, and bundled multipacks.
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Complete turnkey tuna cannery plant: static cookers, a tuna cleaning line with traceability and per-operator control, automated can and pouch packaging, and retort sterilization.
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Turnkey freezing facility: container tipper, infeed loading hopper, brine freezing tank, glazer unit, continuous freezing tunnel, and automated weighing/bagging system.
View line detailsSpecialized processing line for anchovies and semi-preserved seafood: trimming, filleting, automated oil/sauce dosing, and hermetic sealing with inline quality inspection.
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Continuous processing of small pelagic fish (sardines, mackerel, horse mackerel): heading, gutting, basket loading, high-speed automated canning, and seamer feeding.
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High-capacity industrial mussel line: reception, grading, continuous steam cooking, dynamic shell separation, and automated packaging.
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Robotic cells designed around each customer, with in-house engineering and automation and the most suitable technology for each task.
View line detailsWe design custom processing installations tailored precisely to your plant footprint, throughput requirements, and desired level of automation.
Monday to Friday, 8:00 to 18:00 (Spanish mainland time)