Static vacuum cooker for tuna and pelagic fish species. Stainless steel build with autonomous vacuum group and hydraulic door operation, maximizing meat yield and texture.
Detailed theoretical consumptions and outputs depending on cooking duration and recipe profile (tuna or pelagic fish).
Every static vacuum cooker is tailored to the targeted fish species and processing capacity of your plant.
THERMAL PROCESSES & RETORTS Industrial sterilization retort autoclave engineered for food and seafood canning. Delivers precise continuous counterpressure and temperature control (F0/P0), optimal heat distribution, and energy efficiency.
THERMAL PROCESSES & RETORTS Industrial sterilization retort autoclave engineered for food and seafood canning. Delivers precise continuous counterpressure and temperature control (F0/P0), optimal heat distribution, and energy efficiency.
THERMAL PROCESSES & RETORTS Industrial static vacuum and steam cooker designed for tuna and pelagic fish processing. Maximizes product yield, optimizes texture, and shortens cycle times with computerized recipes.
